Icelandic Sheep!

Our beautiful flock of Icelandic sheep rotationally grazes our pastures and provides delicious meat and beautiful wool.

Icelandic sheep are known for their tender meat, dual coats (great for outerwear, rugs, hand spinning and weaving), horns (on both genders), skittish temperament and hardiness. We love them for all of these reasons!

Kate weaves rugs from the wool and we offer sheep skins and skulls for sale.

We sell whole and half animals and individual cuts throughout the year.

Ground: $14/#, almost all packages are just about 1#
Shanks: $13/#, ranging from 1.25 to 1.89#
Shoulder roasts: $13/#, ranging from 2.29 to 3#
Shoulder chops: $13/#, ranging rom .89 to 1#
Denver ribs: $12/#, ranging from 1 to 1.36#
Loin chops: $22/#, ranging from 1.2 to 2# 
Boneless leg roasts: $24/#, ranging from 1 to 2#
Heart: $2/#, with the purchase of another cut
Liver: $5/#, with the purchase of another cut
Kidneys: $3/#, with the purchase of another cut

Read more about Icelandic sheep, how to enjoy them and recipes here.